Twin Screw Food Extruder Machine

Product Details:

Trotilla Corn Chips Line

We developed and manufactured the exclusive multigrain chips production line with using of wheat and corn flour mix (in 70:30 ratio). Chips line works in the automatic mode from the raw material preparing up to the packaging of the ready products.

Equipment Includes:

Chips pre sheeter and cutting machine
Chips oven
Chips Fryer
Chips Seasoner
Multi-tiered cooling system
Packaging machine

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)

Product Details:

Breakfast Cereal Corn Flakes Processing Line:

Grace Food Processing & Packaging Machinery offers breakfast cereal corn flakes processing line can be combined or separated; The breakfast cereal line and corn flakes line share the powder mixer part and the extrusion machine. It is our new design which integrates the European Technology and Utility. Take corn powder/grits, wheat flour, oat, buckwheat as raw material, mixed with vitamin and other mineral substance, can also add little cocoa, sugar, meanwhile supply water evenly. Then going through the extruder for cook curing, pelleting ,pressing, toasting, coating etc, customer can get tasty breakfast cereals and crispy corn flakes. It can be used to produce corn flakes,ring and star shape breakfast cereal,and other shapes of breakfast cereal.

Features of Breakfast Cereal Corn Flake Processing Line:

 

1.Solved the problems of material sticking on the roller, low capacity and quality of corn flakes, poor taste and so on.
2.The nutrition in grain can be well preserved
3.It can produce corn flakes or all kinds of breakfast cereals, just need to change little bit about configuration.
4.Complete production line reasonable design and control system to makes sure high quality corn flakes and breakfast cereal.

Construction of Breakfast Cereal Corn Flake Processing Line:

1.Flour mixer
2.Spiral Elevator
3.Extruder
4.Cooling Vibration
5.Air Conveyor
6.Spreading & Cooling Machine
7.3-layer Cooling Machine
8.Large Elevator
9.5-layer Fuel Oven
10.Large Elevator
11.Double-drum Spraying Machine
12.Spreading Vibrator
13.5-layer Fuel Oven
14.5 Meters Cooling Conveyor

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)

Product Details:

Double Screw Puffs Snack Food Machine

Grace Food Processing Packaging Machinery offers Double Screw Snack Food Machine is a new type of extruding food machine studied and developed by ourselves on the basis of learning from advanced technology in the world so that its technical performance and quality of products both reach to the most advanced in the world. Twin Screw Food Extruder mainly used to manufacturer Corn Puffs Snacks, Breakfast cereals etc. This line will finish mixing, extruding, cutting, spraying, and producing in one pass operation automatically. This has features of lots of types, flexible collocation, extensive applied materials, various products and easy operation.

 

1. Raw Materials: Corn Flour, Wheat Flour etc.

2. Products: Core Filling Snacks, Corn Puffs Snacks, Breakfast Cereals Corn Flakes, Pet Foods Etc.

3. Capacity: 120-150 KG/H, 200-250 KG/H

Technical Parameters of Double Screw Snack Food Machine

Product Details:

Tortilla Chip Sheeter

We offer best quality high Capacity Tortilla Chip Sheeter, We have complete processing Line for Corn Trotilla Chips Processing Line.The Equipments offer for Corn Tortilla Chips Line, Tortilla Chip, Tortilla Chip Process, Equipment Layout Line Process. Masa Mixer, Masa Feeder, Pre-Sheeter, Masa Pumps, Sheeter, Oven, Equilibrator, Fryer, Seasoner

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)

Product Details:

Breakfast Cereal Corn Flakes Processing Line / Corn Flakes Cereal Processing System

Grace Food Processing Packaging Machinery offers breakfast cereal corn flakes processing line can be combined or separated; The breakfast cereal line and corn flakes line share the powder mixer part and the extrusion machine. It is our new design which integrates the European Technology and Utility. Take corn powder/grits, wheat flour, oat, buckwheat as raw material, mixed with vitamin and other mineral substance, can also add little cocoa, sugar and meanwhile supply water evenly. Then going through the extruder for cook curing, pelleting, pressing, toasting, coating etc., customer can get tasty breakfast cereals and crispy corn flakes. It can be used to produce corn flakes, ring and star shape breakfast cereal and other shapes of breakfast cereal.

 

Features of Breakfast Cereal Corn Flake Processing Line:

1. Solved the problems of material sticking on the roller, low capacity and quality of corn flakes, poor taste and so on.

2. The nutrition in grain can be well preserved

3. It can produce corn flakes or all kinds of breakfast cereals, just need to change little bit about configuration.

4. Complete production line reasonable design and control system to makes sure high quality corn flakes and breakfast cereal.

 

Construction of Breakfast Cereal Corn Flake Processing Line: 

1.Flour mixer
2.Spiral Elevator
3.Extruder
4.Cooling Vibration
5.Air Conveyor
6.Spreading Cooling Machine
7.3-layer Cooling Machine
8.Large Elevator
9.5-layer Fuel Oven
10.Large Elevator
11.Double-drum Spraying Machine
12.Spreading Vibrator
13.5-layer Fuel Oven
14.5 Meters Cooling Conveyor

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)

Product Details:

Fully automatic nutritional rice powder, modified starch ,baby extruded nutrition powder production line

Brief introduction:

     Extruded Rice Powder Nutrtional Baby Food Processing Machine uses rice, corn, beans and all kinds of grains as raw materials .

Through extruding, inflating, drying, crushing and mixing, it could produce many kinds of nutrition powder, such as baby rice powder,

sesame paste, beans powder and so on . This line could finish all the process automatically from the feeding to the end .

It has features of easy operation, no leak of powder dust, sanitation, energy-saving and adding all kinds of raw materials and nutriment easily .

Nutrition Rice Extruding Line is used to produce nutrition rice or artificial rice with good shape and color shine. Also, various nutrition matters can be added to benefit the body health.

Continuous, automatic and economical process with an easily controlled production cycle.

Thanks to the particular process conditions, the finished product having long shelf life due to minimal damage of the material's starch structure during processing. 

End product exhibiting the best combination of texture, color and flavor base on an accurate control of the extruding, drying and polishing. 

It is not just a combination of machines, but an integrated process starting with raw material feeding and ending at the packaging room. 

Having the ability to add vitamins, protein concentrates and fiber further enhances the ranges of products possible, thus allowing you make the right product for each market segment. 

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)

Product Details:

Grace Food Processing & Packaging Machinery offers snack pellets production line is used to make 2D and 3D snack pellets. It is widely applied in food factories, Snack shops and bakery shops.

Features:

1.Take wheat flour, corn starch, cassava starch,sweet potato starch, sweet potato flour as raw material.
2.After drying, frying and seasoning, can make various snack pellets with delicious taste and various shapes.
3.The precise control of production makes better quality snack pellets.

Construction:

Flour Mixer
Spiral Elevator
Extruder
Pattern Presser
Shaper
Mid-elevator
T-conveyor
5-layor Fuel Oven
Continues Frying
Deoil Line
Flavoring Line

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)

Product Details:

Rice fortification – what are the methods to fortify?

Rice fortification has been an under-utilized opportunity. Technologies that have been used cost-effectively for nearly a century in wheat and maize milling could not be adapted to rice milling. Rice fortification is complex.

Here we highlight the main technologies available to fortify rice:

Hot extrusion passes dough made of rice flour, vitamin/mineral mix, and water through a single or twin screw extruder and cuts it into grain-like structures that resemble rice grains. This process involves relatively high temperatures (70-110°C) obtained by preconditioning and/or heat transfer through steam heated barrel jackets. It results in fully or partially pre-cooked simulated rice-like grains that have similar appearance (sheen and transparency) as regular rice kernels. The rice-premix thus developed is blended with natural polished rice at about 1:200 ratio to produce fortified rice.

Cold extrusion, also produces rice-shaped simulated grains by passing a dough made of rice flour, vitamin/mineral mix, and water through a simple pasta press. This technology does not utilize any additional thermal energy input other than the heat generated during the process itself, thus is primarily a low temperature (below 70°C), forming process resulting in grains that are uncooked, opaque, and easier to differentiate from regular rice kernels. The rice-premix thus developed is blended with natural polished rice at about 1:200 ratio to produce fortified rice.

Coating combines the vitamin/mineral mix with ingredients such as waxes and gums. The mixture is sprayed to the rice on the surface of grains in several layers to form the rice-premix and then is blended with polished rice. Manufacturers in Costa Rica, the Philippines and the United States use this process. The rice-premix thus developed is blended with natural polished rice at about 1:200 ratio to produce fortified rice.

Dusting, observed only in the U.S., involves dusting the polished rice grains with the powder form of the vitamin/mineral premix. The vitamin/mineral mix sticks to the grain surface because of electrostatic forces. Nutrients are removed through washing and therefore a remark on packages is required by law: ‘Do not rinse before or drain after cooking’.

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)

Puffed Snack and Core Filled Snack Processing Line:

Grace Food Processing Packaging Machinery offer puffed and core filled snack production line take corn flour, rice flour, wheat flour, corn grits as main raw material and add water, sugar as ingredients. By changing screw, mold and some auxiliary equipment , it can produce puffed snacks and also core filled snacks. By injecting cream, chocolate, peanut butter, etc to the extruded hollowed roll to make many flavors of sandwich snacks. The puff snack line can produce many shapes of puffed food, such as round, star shape,ring shape, flower shape ,etc.

Features of Puffed Snack and Core Filled Snack Processing Line:

1.By changing screw, mold and some auxiliary equipment, can produce puffed snacks and also core filled snacks. 
2.Core filled snack can be cut circular arc or planform, can be sealed or open. 
3.Can produce cheese ball and other shapes of puffed snack, only need to change mold or screw.

Construction of Puffed Snack and Core Filled Snack Processing Line:

Flour Mixer 
Extruder
Core Filling Machine
Rollers Shaper
Large Elevator
3-layers Fuel Oven
Large Elevator
Oil Spraying Flavoring Line

Product Details:

This tortilla chips snack food production line is used to make various shape of tortilla. It is widely applied in food factories, Snack shops and bakery shops.

Features:

1.Take corn flour, wheat flour, rice flour as raw material.
2.Various shapes such as triangle,round, hexagonal, and carton,etc.
After baking, frying and seasoning, can make various snacks such as tortilla.

Construction:

Flour Mixer
Extruder
Punching Machine
Continues Frying
Flavoring Line

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)

Product Details:

Puffed Snack and Core Filled Snack Processing Line:

The puffed and core filled snack production line take corn flour, rice flour, wheat flour, corn grits as main raw material and add water, sugar as ingredients. By changing screw, mold and some auxiliary equipment , it can produce puffed snacks and also core filled snacks. By injecting cream, chocolate, peanut butter, etc to the extruded hollowed roll to make many flavors of sandwich snacks. The puff snack line can produce many shapes of puffed food, such as round, star shape,ring shape, flower shape ,etc.

Features of Puffed Snack and Core Filled Snack Processing Line:

1.By changing screw, mold and some auxiliary equipment, can produce puffed snacks and also core filled snacks. 
2.Core filled snack can be cut circular arc or planform, can be sealed or open. 
3.Can produce cheese ball and other shapes of puffed snack, only need to change mold or screw.

Construction of Puffed Snack and Core Filled Snack Processing Line:

Flour Mixer 
Extruder
Core Filling Machine
Rollers Shaper
Large Elevator
3-layers Fuel Oven
Large Elevator
Oil Spraying Flavoring Line

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)

Product Details:

Grace Machinery offers the innovative equipment for the compact pasta factory. Automatic pasta production line with the capacity 100-1000 kg/h, have the following advantages:

• it allows to produce a good-looking high-quality final product;
• we developed several types of pasta pressing machines depending on the type of raw material, used in the production: macaroni extruder for hard-wheat flour, macaroni extruder for soft-wheat flour and the other one for their mixture. round-the-clock operation mode of equipment allows reaching the maximal profitability;
• electricity, gas or solid fuel could be the energy source of pasta drying machine;
• only one operator is enough to control the line;
• energy consumption of the line is significantly cut due to the application of energy-saving technologies what allows to reduce the cost price of the final product;
• application of the modern high-quality components in the production allows to provide safe and durable operation of the equipment in the continuous mode.

Pasta production implies using of pasta production equipment: such basic units as flour sifter, macaroni extruder, preliminary drier, main drying complex as well as packaging machine. If necessary, basic automatic line for pasta production could be completed with additional devices and machines.

One of the most important criteria in the selection of equipment is its capacity. Besides, a choice of production line is defined by a size of enterprise, available production space, type of the most optimal energy source as well as types of pasta products.

Product Details:

Double Screw Snack Food Machine

Grace Food Processing Packaging Machinery offers Double Screw Snack Food Machine is a new type of extruding food machine studied and developed by ourselves on the basis of learning from advanced technology in the world so that its technical performance and quality of products both reach to the most advanced in the world. Twin Screw Food Extruder mainly used to manufacturer Corn Puffs Snacks, Breakfast cereals etc. This line will finish mixing, extruding, cutting, spraying, and producing in one pass operation automatically. This has features of lots of types, flexible collocation, extensive applied materials, various products and easy operation.

 

1. Raw Materials: Corn Flour, Wheat Flour etc.

2. Products: Core Filling Snacks, Corn Puffs Snacks, Breakfast Cereals Corn Flakes, Pet Foods etc.

3. Capacity: 120-150 KG/H, 200-250 KG/H

 

Technical Parameters of Double Screw Snack Food Machine